Turkey produces 780,718 tons of red meat in 2010

TurkStat has made public the "Red Meat Production Statistics" for December 2010.

Turkey produces 780,718 tons of red meat in 2010

Turkey's statistics authority, TurkStat, announced on Thursday that Turkey had produced 780,718 tons of red meat in 2010.

TurkStat has made public the "Red Meat Production Statistics" for December 2010.

The data provided by the authority has revealed that red meat production in Turkey amounted to 53,847 tons in December 2010 while production in January-December period reached 780,718 tons.

Figures in December reflected a 66.7 percent decline compared to November, the month Turkey celebrated the Feast of Sacrifice, TurkStat said.

Cattle meat production in December amounted to 44,818 tons while cow meat production equalled to 318 tons, sheep meat production reached 7,259 tons and goat meat production was around 1,452 tons, the authority added.

Below is a table showing red meat production in Turkey in 2010 (in tons):

MONTHS CATTLE COW SHEEP GOAT
JANUARY 41,607 187 7,912 1,001
FEBRUARY 37,840 212 9,330 1,226
MARCH 45,698 414 10,064 1,790
APRIL 49,000 616 9,149 743
MAY 50,112 322 7,126 1,471
JUNE 45,009 281 9,767 1,652
JULY 44,102 105 9,380 2,195
AUGUST 48,609 758 10,287 1,293
SEPTEMBER 46,273 95 9,273 1,473
OCTOBER 49,462 39 8,462 882
NOVEMBER 116,054 41 37,679 7,881
DECEMBER 44,818 317 7,259 1,452
TOTAL(780,718) 618,584 3,387 135,687 23,060

Last Mod: 10 Şubat 2011, 13:33
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