Turkish exports of white meat rises by 30 percent

Turkey's exports of white meat increased by 30 percent in the first half of 2010 when compared to the same term last year.

Turkish exports of white meat rises by 30 percent

 

Turkey's exports of white meat increased by 30 percent in the first half of 2010 when compared to the same term last year and reached a value of 86 million USD.

The exports by the Turkish white meat industry constantly increased since 2007 after a slowdown due to bird flu cases between late 2005 and early 2007.

Turkey's exports of white meat were worth 28.1 million USD in 2006, 44.4 million USD in 2007, 87.2 million USD in 2008 and 152.5 million USD in 2009.

Chicken meat makes up the majority of Turkish exports of white meat. The exports of chicken meat increased by 22 percent in the first half of 2010 when compared to the same term last year and reached a value of 67.8 million USD.

Iraq, Azerbaijan, Tajikistan and Vietnam were Turkey's biggest buyers of white meat.
In the first half of 2010, Turkey earned 52.7 million USD revenue from the exports of white meat to Iraq.

In comparison to chicken meat, turkey meat exports from Turkey dropped significanty.

Turkey's exports of turkey meat were worth only 339,000 USD in the first half of 2010, down from 769,000 USD in the same term last year.
 

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Güncelleme Tarihi: 12 Temmuz 2010, 11:11
YORUM EKLE